Ingredients for 4 Servings:
3 (I'm using a 1/2 cup measurement) of Pisco
2 (1/2 cup) of Jarabe de Goma or our Mix of 1/2 cup sugar and 1/2 cup water
1 (1/2 cup) of Fresh Lemon
1 Egg White
1 cup of Cubed Ice
few drops of Angostura Bitter for garnish. In my case I use Cinnamon.
This recipe can be used with any kind of measurement instrument like a cup, a glass or any other container, just have to respect the 3-2-1 principles and then you have an awesome Pisco Sour.
Blend all ingredients, placing them one by one in a blender or cocktail glass. Blend about 15 seconds and voila! SERVE and decorate it with a few drops of Angostura bitters or a little bit of cinnamon.
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