Ingredients : (4-5 servings)
2.5 L cold water
4 Pieces of Chicken
3 Small Potatoes cut into cubes
3 strips of Celery cut into small cubes
2 large grated Carrots
10 tbsp or 140 grm of Gristz Wheat or Peruvian Semola
1 tsp chopped or ground Garlic
Salt, Pepper and Oregano to taste
Preparation Steps:
(medium heat) Add in a pot 2.5 liters of cold water and add the chicken, salt, pepper, oregano and garlic. Cover until water is hot, then add the potatoes, celery, carrots. Cover the pot until the water boils, make sure the potato is truly cooked. Add Gristz Wheat slowly to avoid lumps and move constantly avoiding gristz settles at the bottom of the pot.
Boil for 10 minutes and SERVE!
Video Tutorial:
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