ROCOTO CHILI CHEESE-SAUCE - VIDEO

Welcome to Cooking with Wendy, today I have a creation of mine Rocoto Chili Cheese-Sauce or Rocoto a la Huancaina. This dish is incredible delicious! This can be served as a dipping sauce or  served with boiled potatoes and eggs as showed in the picture. Hopefully you enjoy this recipe, it is send to you with love :)

For the preparation of this dish you'll need boil some potatoes, eggs 

Ingredients for the sauce: (about 3-4 servings) 

4oz or 100 grm  Fresh Cheese or Queso Fresco

1 1/2 Peruvian Rocoto -unseeded and boiled (watch video)

3 slices of Bread Toast

1 cup of Fresh Milk 

Salt and Pepper to taste 

Preparation Steps:

Blend Rocoto, toast, milk and cheese. Add salt and pepper to taste. Blend and serve with boiled potatoes, eggs, olives and lettuce if desired :)

Video Tutorial: