Ingredients: (3-4 servings)
1 1/2 or 2 cups of Mushrooms (slice)
1 Tbsp of minced Garlic
4 Tbsp of Butter
3 Tbsp of Flour
2 cups of Milk (I used soy milk)
1 package of chicken broth powder (opc)
1. Put a pan in a medium heat stove with some oil and sauté mushrooms until looks golden brown. Once done, sprinkle with some fresh parsley and reserve.
2. In the same pan melt the butter, then add flour, mix well.Then add milk. Seasoning with salt, pepper, nutmeg and chicken broth.Continue stirring, until your mix turn to a bechamel sauce and add the mushrooms. Let it simmer for 5 min.
3. Mix with your favorite *pasta!
*Up to 1 lb of pasta