Oven: 175 * C to 350 * C for 25-30 min
Dry Ingredients:
1/2 Cup of Flour
1/2 cup of Unsweetened Cocoa
1/2 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Salt
Wet ingredients:
1/2 cup or 1 stick of Unsalted Butter
1 can of 396 grm of Condensed Milk
2 tbsp of Sour Cream or thick Yogurt- natural flavor
2 tbsp of Sugar
1/2 tsp Vanilla Extract
Reserve:
1/2 cup of Hot Water
1 tbsp of Instant Coffee (optional)
Preparation Steps:
Sift in a bowl all dry ingredients and set aside. In another bowl add all the wet ingredients and beat with electric mixer. Once beaten gradually add dry ingredients . Once mixed well these two, add 1/2 cup of instant coffee (reserved). Then you can add pecans or any nuts of your choice. Pour all the mix in a medium greased (with oil) baking pot and take it to the oven.
TIP: The coffee is optional, but you don't want to use coffee, simply add 1/2 cup of hot water to the mixture.
Video Tutorial:
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