NOTE that these conversions are meant to convert recipes from the US and Canada. Converting recipes from other parts of the world may be different.
LIQUID CONVERSIONS
This should be used for converting liquids to metric and can also be used to convert small measurements of salt, baking powder, etc
Metric equivalent
|
|
1 teaspoon
|
5 mL
|
1 tablespoon (1/2
fluid ounce)
|
15 mL
|
30 mL
|
|
1/4 cup (
|
60 mL
|
1/3 cup
|
80 mL
|
1/2 cup (
|
120 mL
|
2/3 cup
|
160 mL
|
3/4 cup (
|
180 mL
|
1 cup (
|
240 mL
|
1 1/2 cups (
|
350 mL
|
2 cups (
|
475 mL
|
3 cups (1 1/2 pints)
|
700 mL
|
4 cups (
|
950 mL
|
NON-LIQUID INGREDIENTS
Product
|
1 cup
|
3/4 cup
|
2/3 cup
|
1/2 cup
|
1/3 cup
|
1/4 cup
|
2 Tbsp
|
Flour, all purpose
(wheat)
|
|||||||
Flour, well sifted
all purpose (wheat)
|
|||||||
Sugar, granulated cane
|
|||||||
Confectioner’s sugar
(cane)
|
|||||||
Brown sugar, packed
firmly (not too firmly)
|
|||||||
Corn starch
|
|||||||
Oats, uncooked quick
|
|||||||
Table salt
|
|||||||
Butter
|
|||||||
Vegetable shortening
|
|||||||
Nuts, chopped
|
|||||||
Nuts, ground
|
WEIGHT
Standard Weight
|
Metric equivalent
(grams)
|
4 ounces or 1/4 pound
|
|
1/3 pound
|
|
8 ounces or 1/2 pound
|
|
2/3 pound
|
|
12 ounces or 3/4 pound
|
|
1 pound or 16 ounces
|
|
LENGTH
Standard Length
|
Metric Equivalent
(centimeter)
|
1/8 inch
|
|
1/4 inch
|
|
1/2 inch
|
|
3/4 inch
|
|
33
|
|
35
|
|
38
|
|
40
|
|
43
|
|
46
|
|
48
|
|
51
|
|
53
|
|
56
|
|
58
|
|
61
|
TEMPERATURES
Fahrenheit
|
Celsius
|
225 ºF
|
105 ºC
|
250 ºF
|
120 ºC
|
275 ºF
|
130 ºC
|
300 ºF
|
150 ºC
|
325 ºF
|
165 ºC
|
350 ºF
|
180 ºC
|
375 ºF
|
190 ºC
|
400 ºF
|
200 ºC
|
425 ºF
|
220 ºC
|
450 ºF
|
230 ºC
|
475 ºF
|
245 ºC
|
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