This sauce has so much flavor, it's easy to prepare. You can do it with shrimp, clams, tofu, or chicken as mine. Here I give you my recipe for this Homemade Pasta Alfredo with Chicken :)
Ingredients for the sauce: (2-3 servings)
1 Chicken Breast
Preparation Steps:
Step 1: Start by cutting the chicken breast into pieces, I cut it in cubes. Remember not to cut them so thick. Then marinated them with salt, pepper and olive oil. Set aside while you do the step 2.
Step 2: Now start chopping garlic. Also dissolve the beef or chicken broth in 1 cup hot water if necessary.
Step 3: Now heat a pan over medium temp. and place the chicken pieces. Let them fry until brown color, once ready place them in a separate dish. Watch!
Step 4: Using the same pan add a 2 tablespoons olive oil, chopped garlic, and cornstarch and mix well. (Don't worry if starts forming a dough) then add the beef/chicken broth, let them blend, then add cream cheese, (1 cup) milk. Keep stirring until the mix start boiling then add (1 cup) milk and cooked chicken. Mix well for a couple of minutes more and serve. Look!
I hope you enjoy this dish as well I did!
Everyone is invited to my Facebook Page http://www.facebook.com/pages/Cocinando-con-Wendy/338562172875591 Byeeeeeeeeeee Nowwwwwwwwwwww
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Linguine with Chicken Alfredo
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For this preparation you will need any kind of cooked pasta, I use Linguine, you can use penne pasta, spaghetti or angel hair is up to you.
Ingredients for the sauce: (2-3 servings)
1 Chicken Breast
2 tbsp Corn Starch
3 tbsp Cream Cheese (I used Philadelphia)
1 cup of Chicken or Beef Broth
2 cups of Fresh Milk
2 cloves of Garlic, minced
1 pinch of Nutmeg powder
Salt and Pepper to taste
Step 1: Start by cutting the chicken breast into pieces, I cut it in cubes. Remember not to cut them so thick. Then marinated them with salt, pepper and olive oil. Set aside while you do the step 2.
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| Cutting the chicken into pieces |
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| That marine well with salt and pepper and 2 teaspoons olive oil approx. |
Step 2: Now start chopping garlic. Also dissolve the beef or chicken broth in 1 cup hot water if necessary.
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| Garlic, minced |
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| Dissolving the concentrated broth |
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| Frying |
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| Not necessary to add oil when frying, remember that is marinate with olive oil |
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| Almost Ready |
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| Now place them in a separate dish |
Step 4: Using the same pan add a 2 tablespoons olive oil, chopped garlic, and cornstarch and mix well. (Don't worry if starts forming a dough) then add the beef/chicken broth, let them blend, then add cream cheese, (1 cup) milk. Keep stirring until the mix start boiling then add (1 cup) milk and cooked chicken. Mix well for a couple of minutes more and serve. Look!
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| Olive oil |
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| Frying the garlic |
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| Adding cornstarch |
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| Mix everything, if you want to use a whisk is ok |
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| Adding the broth |
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| Mix well to avoid lumps all! :) |
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| TIP: If lumps formed not worry! ;) You can use a manual presser. Watch! |
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| looks dark thick and smells good |
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| Time to add the cream cheese |
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| Mix well |
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| After mixing everything, add only 1 cup milk |
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| Opt: You can put a sprinkle of nutmeg |
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| Once you see that the mixture bubbles add other cup of milk... mix well |
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| Now add the fried chicken and mix them well. Now you can turn off the heat and serve! |
I hope you enjoy this dish as well I did!
Everyone is invited to my Facebook Page http://www.facebook.com/pages/Cocinando-con-Wendy/338562172875591 Byeeeeeeeeeee Nowwwwwwwwwwww
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