PERUVIAN MARINATED PORK - VIDEO

Hello everybody! Today I made a delicious dish called Peruvian Marinated Pork or Adobo de Cerdo in Spanish. This dish has a unique flavor due to the fine peruvian ingredients it has. I know you will love it!

Ingredients: (4 servings) 
*Marinated:
4 Pork Shop  
1 tbsp. minced Garlic 
1 tsp. Salt 
1 tsp. Black Pepper 
1/2 tsp. Cumin 
1 tsp. Vinegar

Sautee on a skillet: 

2 large onions cut into strips (I cut into cubes) 

1 tbsp. minced  Garlic 

4 cds of Aji Panca paste 

1/2 cup of Chicha de Jora 

2 Bay Leaves 

1/4 tz Water

  Salt, Pepper, Oregano and Cumin to taste

Preparation: 

1. Marinate the pork overnight or a minimum of 2hrs (convered in the refrigerator) with all ingredients for *marinated. After the pork is already marinated we need to golden brown the pork shops on a pot with a little bit of oil over a medium heat and set aside. 

2. Over medium heat and in the same pot add a little more oil (about 1 tbsp.) and sautee the onions , garlic, aji panca paste, bay leaves, also add salt, pepper, oregano and cumin to taste, let it fry until onion become transparent. Then add the pork shops (previously set aside) mix well and then add the chicha jora and water. Lower the temperature to minimum and simmer for about 30 minutes and Serve!

Serve with a white rice, baked sweet potato, baked potato or green salad.

Video Tutorial:

https://www.youtube.com/watch?v=rqXk39ZJ5U0

BAKED CRISPY CHICKEN - VIDEO

HI there, Today I cooked a delicious Baked Crispy Chicken or Pollo Crocante al Horno in Spanish. Really easy to make and very healthy!

Oven for boneless chicken: 375*F - 185*C for 30-35 min. 
Oven for chicken with bone: 400*F - 200*C for 35-40 min  

Ingredients: 
8 boneless chicken thighs (you can also use chicken with bone)

For Flour: 
1 cup of Flour (I use gluten free flour)
Salt and pepper to taste 

For the Egg: 
2 Eggs
2 tbsp. milk (I use milk of almonds) 
Pepper, Salt, Oregano to taste 

For the Cereal: 
4 tzs. of Cornflakes 
1 tbsp. Salt 
1/2 tsp. Pepper 
1 tsp. dried Basil 
1 tsp. Garlic Powder 
1 tsp. Oregano 
1 tsp. dried Thyme 

Preparation Steps: 
1. Cereal: Place cereal in a Ziploc bag, close it and crush with a rolling pin. Then add all species and mix well. Empty contents into a plate and set aside. 
2. Egg: Beat eggs in a bowl with all other ingredients and set aside. 
3. Flour: Mix the flour with the other ingredients in a bowl and set aside.
4. Clean and wash chicken and dry them well. Coat chicken with flour and shake it off, then coat it with the egg and finally the cereal. 
5. Put them in a pre-greased tray or also you can use parchment paper or aluminum foil.
6. Spray chicken with some oil. This will help it to get a nice baked gold color. 
7. Put them in the oven according to directions -noted above- and serve! 

Video Tutorial: