Hello everybody! Today I made a delicious dish called Peruvian Marinated Pork or Adobo de Cerdo in Spanish. This dish has a unique flavor due to the fine peruvian ingredients it has. I know you will love it!
Ingredients: (4 servings)
*Marinated:
4 Pork Shop
1 tbsp. minced Garlic
1 tsp. Salt
1 tsp. Black Pepper
1/2 tsp. Cumin
1 tsp. Vinegar
*Marinated:
4 Pork Shop
1 tbsp. minced Garlic
1 tsp. Salt
1 tsp. Black Pepper
1/2 tsp. Cumin
1 tsp. Vinegar
Sautee on a skillet:
2 large onions cut into strips (I cut into cubes)
1 tbsp. minced Garlic
4 cds of Aji Panca paste
1/2 cup of Chicha de Jora
2 Bay Leaves
1/4 tz Water
Salt, Pepper, Oregano and Cumin to taste
Preparation:
1. Marinate the pork overnight or a minimum of 2hrs (convered in the refrigerator) with all ingredients for *marinated. After the pork is already marinated we need to golden brown the pork shops on a pot with a little bit of oil over a medium heat and set aside.
2. Over medium heat and in the same pot add a little more oil (about 1 tbsp.) and sautee the onions , garlic, aji panca paste, bay leaves, also add salt, pepper, oregano and cumin to taste, let it fry until onion become transparent. Then add the pork shops (previously set aside) mix well and then add the chicha jora and water. Lower the temperature to minimum and simmer for about 30 minutes and Serve!
Serve with a white rice, baked sweet potato, baked potato or green salad.
Video Tutorial:
